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Kerja Harmoni Zat Gizi dalam Meningkatkan Imunitas Tubuh Terhadap Covid-19: Mini Review

JOURNAL ARTICLE published 29 September 2020 in Amerta Nutrition

Authors: Sri Sumarmi

https://doi.org/10.20473/amnt.v4i3.2020.250-256 Actions

Pengaruh Media Sosial terhadap Konsumsi Frozen Food di Masa Pandemi COVID-19

JOURNAL ARTICLE published 5 September 2023 in Amerta Nutrition

Authors: Puji Lestari | Farida Rachmawati

https://doi.org/10.20473/amnt.v7i3.2023.377-383 Actions

Pengaruh Edukasi Gizi Melalui Bampi App Terhadap Pengetahuan, Sikap, dan Keterampilan Ibu Bayi Dalam Pemberian MP-ASI di Desa Tumbang Samba Kecamatan Katingan Tengah

JOURNAL ARTICLE published 28 November 2023 in Amerta Nutrition

Authors: Sugiyanto Sugiyanto | Cindra Ainie Tsabitha | Normila Normila

https://doi.org/10.20473/amnt.v7i4.2023.596-603 Actions

STRATEGI PEMASARAN DALAM MEMPERTAHANKAN BISNIS UMKM DI TENGAH PANDEMI COVID-19 (STUDI UMKM DWI JATI DESA SARI MEKAR)

JOURNAL ARTICLE published 19 July 2022 in Widya Amerta

Authors: Gede Arnawa | Gede Suardana

https://doi.org/10.37637/wa.v9i1.991 Actions

Pengaruh Metode Pemberian ASI Eksklusif pada Ibu Bekerja secara WFH terhadap Status Gizi Bayi Masa Pandemi COVID-19

JOURNAL ARTICLE published 23 December 2022 in Amerta Nutrition

Authors: Adi Iskandar | Megah Stefani

https://doi.org/10.20473/amnt.v6i1sp.2022.226-234 Actions

Pengaruh Intervensi Gizi Sensitif terhadap Kejadian Stunting pada Balita Usia 6-24 Bulan selama Pandemi Covid-19

JOURNAL ARTICLE published 23 December 2022 in Amerta Nutrition

Authors: Elya Sugianti | Berliana Devianti Putri

https://doi.org/10.20473/amnt.v6i1sp.2022.184-193 Actions

Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19

JOURNAL ARTICLE published 3 March 2023 in Amerta Nutrition

Authors: Sri Wahyuni | Sri Sumarmi | Fathrizqita Aghnia Raudhany | Trias Mahmudiono

https://doi.org/10.20473/amnt.v7i1.2023.63-69 Actions

Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua

JOURNAL ARTICLE published 9 June 2023 in Amerta Nutrition

Authors: Ratih Nurani Sumardi | Nia Budhi Astuti | Sanya Anda Lusiana | Endah Sri Rahayu | I Rai Ngardita

https://doi.org/10.20473/amnt.v7i2.2023.192-197 Actions

Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly

JOURNAL ARTICLE published 28 November 2023 in Amerta Nutrition

Authors: Mia Srimiati | Annisa Dinya Zahra | Febry Harsanti | Putri Habibah | Alfisah Ratu Maharani

https://doi.org/10.20473/amnt.v7i4.2023.520-526 Actions

Perbedaan Kepuasaan Pasien Terhadap Makanan Dengan Sistem Penyelenggaraan Outsourcing Dan Swakelola Di RS Islam Jemursari Surabaya

JOURNAL ARTICLE published 23 October 2017 in Amerta Nutrition

Authors: Susila Rusdiana Dewi | Merryana Adriani

https://doi.org/10.20473/amnt.v1i3.6247 Actions

Perbedaan Kepuasaan Pasien Terhadap Makanan Dengan Sistem Penyelenggaraan Outsourcing Dan Swakelola Di RS Islam Jemursari Surabaya

JOURNAL ARTICLE published 23 October 2017 in Amerta Nutrition

Authors: Susila Rusdiana Dewi | Merryana Adriani

https://doi.org/10.20473/amnt.v1i3.2017.209-219 Actions

Dampak Pandemi COVID-19 Terhadap Perubahan Perilaku Makan Mahasiswa di Indonesia

JOURNAL ARTICLE published 9 September 2022 in Amerta Nutrition

Authors: Sarah Mardiyah | Parlin Dwiyana | Dipo Wicaksono | Laras Sitoayu

https://doi.org/10.20473/amnt.v6i3.2022.298-305 Actions

PENGARUH PENDAPATAN ASLI DAERAH, INVESTASI TOTAL, DAN LAJU INFLASI TERHADAP PRODUK DOMESTIK REGIONAL BRUTO DI PROVINSI BALI

JOURNAL ARTICLE published 28 June 2019 in Widya Amerta

Authors: Desak Ayu Sriary Bhegawati

https://doi.org/10.37637/wa.v6i1.317 Actions

PENGARUH KEPEMIMPINAN TRANFORMASIONAL DAN PEMASARAN INTERNAL TERHADAP KINERJA KARYAWAN LPD DI KECAMATAN ABIANSEMAL BADUNG

JOURNAL ARTICLE published 12 January 2019 in Widya Amerta

Authors: I Gede Rihayana | Putu Agus Eka Rismawan

https://doi.org/10.37637/wa.v5i1.171 Actions

Pengaruh Diet Ketogenik terhadap Ketebalan dan Elastisitas Arteri Karotis pada Pasien Epilepsi: A Systematic Review

JOURNAL ARTICLE published 18 March 2022 in Amerta Nutrition

Authors: Ferdiansyah Sultan Ayasasmita R | Kezia Eirene Simanjuntak | Amalia Citra Octavia | Arya Satya Rajanagara | Dhika Jannatal Ma'wa | Ega Sultan Rischella | Budi Utomo

https://doi.org/10.20473/amnt.v6i1.2022.112-121 Actions

Kajian Literatur: Studi Intervensi Media Edukasi Visual dan Audiovisual terhadap Peningkatan Pengetahuan Remaja tentang Anemia di Negara Berkembang

JOURNAL ARTICLE published 18 March 2022 in Amerta Nutrition

Authors: Azzahra Nur Fadhilah | Betty Yosephin Simanjuntak | Miratul Haya

https://doi.org/10.20473/amnt.v6i1.2022.91-99 Actions

Pengaruh Pendidikan Gizi terhadap Pengetahuan, Sikap, dan Keterampilan Kader Melakukan Konseling Gizi Di Posyandu

JOURNAL ARTICLE published 19 March 2021 in Amerta Nutrition

Authors: Adillah Imansari | Siti Madanijah | Lilik Kustiyah

https://doi.org/10.20473/amnt.v5i1.2021.1-7 Actions

Pengaruh Intervensi Susu Kedelai yang Difortifikasi Bubuk Daun Kelor terhadap Peningkatan Status Gizi Balita

JOURNAL ARTICLE published 9 June 2023 in Amerta Nutrition

Authors: Nur Chabibah | Milatun Khanifah | Pujiati Setyaningsih

https://doi.org/10.20473/amnt.v7i2.2023.210-216 Actions

Kontribusi Program Pekarangan Pangan Lestari (P2L) terhadap Upaya Percepatan Penurunan Stunting di Kabupaten Sleman: Analisis Masa Pandemi COVID-19

JOURNAL ARTICLE published 15 February 2024 in Amerta Nutrition

Authors: Renita Renita | Siti Helmyati | Digna Niken Purwaningrum | Nova Lidia Sitorus | Charisma Dilantika

https://doi.org/10.20473/amnt.v7i3sp.2023.30-40 Actions

Pengaruh Aspek Sosio Budaya Gizi Terhadap Pemberian Asi Eksklusif Pada Etnik Madura Di Wilayah Kerja Puskesmas Bangkalan, Madura

JOURNAL ARTICLE published 29 September 2020 in Amerta Nutrition

Authors: Anis Zaiti Mubarokah | Lailatul Muniroh

https://doi.org/10.20473/amnt.v4i3.2020.239-243 Actions
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